The organiser's job
Planning the bar for a year-end function usually falls to one person who is already running the rest of the event. The work that matters is deciding who pays for the drinks, estimating the crowd, agreeing the menu and service window, confirming the trailer can reach the setup spot, and handing over whatever the venue asks of its suppliers. Get those right and the bar stops being a problem on the night.
The drinks-budget choice is the biggest lever. A Hosted Bar treats every guest equally on a fixed per-guest rate (minimum 50 guests); a Drinks Tab caps the company's spend at a prepaid amount and switches to a Cash Bar when the tab runs out; a Cash Bar leaves the company with a setup fee only and lets guests buy their own. You can see the live rates for each on our Packages & Prices page.
A planning sequence, not a licence timetable
Work through these in order. They are the choices that change the quote — not a guaranteed licensing schedule.
Decide who pays
Choose a Hosted Bar (company pays per guest), a prepaid Drinks Tab (company caps spend), or a Cash Bar (guests buy their own). Each changes your exposure and the paperwork.
Estimate the crowd
An approximate headcount shapes the package, staffing and stock. Hosted Bar has a 50-guest minimum; a tighter estimate keeps the quote honest.
Set the service window
When guests arrive, when the bar opens and when service ends. Extra hours and extra bartenders are quoted per event.
Confirm access
The venue address, loading access and a level setup spot. Both rigs run on their own power — but they still need to get in and park level.
Menu, soft drinks and extras
On a Hosted Bar the agreed menu is Standard or Premium: Standard covers beer, cider, house wine, house spirits and soft drinks; Premium adds premium spirits, sparkling wine and draught on the flagship. Tell us any soft-drink preferences and we'll reflect them in the quote. A 3-signature-cocktail menu is a separately priced add-on — a setup fee plus per-drink charges — not included by default. Branded cups and a custom menu board are quote-based options on the rig, not full vehicle wraps or guaranteed corporate supplier credentials.
Supplier handover and access
Many venues ask suppliers for documents — an access form, supplier registration, or proof of responsible-service arrangements. Gather what you have and send it with the request; we'll confirm what else is needed. On access, both rigs are towed dual-axle trailers that run on their own solar, lithium battery and generator backup, so the venue doesn't need to supply a plug point. What we do need is a passable route for the trailer, roughly 8m × 4m of level, firm ground (a planning allowance, not a certified dimension), and a clear setup position. Off-grid power is not a licence, a weather guarantee, or a promise of silent operation when the generator runs.
Responsible service on the night
We don't serve under-18s or visibly intoxicated guests, and we may stop or move service if conditions become unsafe. Build that into the run sheet: a clear service window, a venue contact who is reachable on the day, and an agreed end time help the bar close cleanly. If your finance team needs invoicing, payment terms or a purchase-order reference, list those in the request and we'll confirm what we can meet — we don't promise VAT registration, a specific invoice format or PO acceptance before the details are agreed.
Your organiser checklist
Tick what you can confirm. Nothing here is sent anywhere — these are your notes. When you're ready, use the details below to request a quote.
Tip: use your browser's print option to take this checklist to a planning meeting.
How much notice?
Our planning target is around eight days from acceptance of the booking to the event. Shorter notice may be possible at a premium and is assessed case by case — we never guarantee an expedited licence or a fixed approval window. That target is an operational planning guide, not a statutory deadline or a promise that every short-notice request can be taken. We aim to respond to a request within one business day, subject to the drinks list you're asking for.
